Here you go Helen, hope Joy doesn't mind! Please excuse my fatfinger typing.
Roasted Sausage with Tomatoes and Cannellini Beans
Joy Thompson
1 pound Sweet Italian Sausage Links
3 tablespoons extra-virgin olive oil
1 ˝ tablespoons balsamic vinegar
1 pound Polska Kielbasa Sausage Rope
2 teaspoons dried thyme leaves
1 pound “lil smokey joe” sausages whole
2 whole bay leaves
3 pints Cherry tomatoes
Salt and Pepper
1 Medium-large onion
3- 16oz cans of Cannellini beans, drained, cut into 1-1/2 inch chunks
(reserve ˝ cup of liquid from beans
4 garlic cloves, sliced
Preheat Oven to 425*, roast on lowest rack in oven.
Mix everything but the beans and their reserved liquid in a roasting pan.
Set pan in oven. Roast until sausages are brown and tomatoes have reduced to a thick sauce. About 45 minutes. Remove from oven, stir in beans and reserved liquid, and continue cooking until casserole has heated through, about 10 minutes longer. Remove bay leaves and transfer to a large serving bowl. Serves 8-10 people.