MandK
Senior Member
My early years of hunting meant slim pickings for both deer and turkey. If I was lucky enough to see one I would shoot first and take pictures later of the bagged game. Because of conservation practices and support from public and private foundations, game in my area is plentiful now and I take pictures first and if the deer is still around I shoot later . The overpopulation of deer has our DEC begging us to get and fill antlerless permits. So every year I harvest a couple of doe, one for Feed More of Western NY, and one for us. We leave for Florida each late November with Monty’s freezer packed, and my wife’s venison chili and stew is world class. We find ourselves eating less as the winter goes on in order to make it last until we get home where the mother load is in the deep freezer.
But the real challenge now are the turkeys. Those birds are a challenge. We are traveling this spring, taking the “long way home” from Fl to NY through a Western swing.
This will be my first Spring turkey season in 50 + years that I will miss those mornings of just me, God, and the turkeys.
But the real challenge now are the turkeys. Those birds are a challenge. We are traveling this spring, taking the “long way home” from Fl to NY through a Western swing.
This will be my first Spring turkey season in 50 + years that I will miss those mornings of just me, God, and the turkeys.