2026 WRSR Baggie Breakfast Sign-Up and Donations Requested

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Original Member Title: 2026 WRSR Baggie Breakfast
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The 2026 WRSR Baggie Breakfast is planned for Friday, June 26 at 9:00 A.M. at Angel of the Wind RV Park in Arlington. Members are asked to bring a 1 quart freezer-style Ziploc bag, 1 to 3 eggs, and their own plates, utensils, and cups, then add donated omelet ingredients before the bags are cooked.

Sign-ups so far include shredded cheese, onions, chopped ham, bacon, tomatoes, cinnamon rolls, sausages, green chile, bell peppers, fruit, muffins, company potatoes, and several large pots or...
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Dee_Dub

Advanced Member
Joined
Jul 9, 2019
Posts
94
Location
South Jordan, Utah
2026 - Arlington - Angel of the Wind RV Park - Baggy Breakfast
________________________________________
Baggie Breakfast is scheduled for: Friday June 26th @ 9:00 A.M.

The Baggie Breakfast is a MOC tradition of placing raw eggs in a Ziploc bag with a bunch of other ingredients and boiling it in hot water to make an omelet, goes way back. Bring your own 1 quart “freezer style” Ziploc bag and 1, 2 or 3 eggs. You will then add additional ingredients that will be available for you to place in your bag. Pass it on to the chefs who will cook it to perfection. Bring your own plate and utensils. Other breakfast items will also be available

Instructions to prepare the baggie follows:

1. Write your name and the number of eggs that are in the baggie with a black sharpie.
2. Prepare the eggs as if you were going to cook some scramble eggs.
(YES - you must crack eggs first before putting in bag)
3. Locate the table with all of the donated ingredients.
4. Place all of your favorite ingredients in the bag with your eggs.
5. Give the prepared baggie to those that will cook it for you.

We will need the following items to be donated: omelet ingredients, side dishes, drinks and large pots/cookers.

Please bring your own plates, utensils, and cups.

Please sign up below for what you would like to bring.

OMELETTE INGREDIENTS: ex (sausage, bacon, shredded cheese, chopped ham, mushrooms, onions, diced tomatoes)

Dave & MaryLee Jeffs – Shredded Cheese
Larry & Kaprice - Onions
Debbie & Larry - Chopped Ham
Gary & Jennifer - Bacon, Onions, Tomatoes
Yvette & Mike -Shredded Cheese
Gary & Jennifer - Bacon, Onions, Tomatoes
Dave & Jack - Crumbled sausage



SIDE DISHES: ex (fruit, potatoes, sweet rolls, coffee cake, muffins, breads)

Dan & Sandy Huhn - Cinnamon Rolls
Carl & Susan - Sausages
Alta & Scott - Green Chile, bell peppers, and fruit.
Larry & Kaprice - Muffins
Randy & Lonie - Skillet Potatoes
Gary & Jennifer - Company Potatoes
Dave & Jack - Breakfast Casserole

DRINKS: ex (Juices, Coffee, Champagne)



LARGE POTS/COOKERS WITH PROPANE TANK

Dave & Marylee Jeffs
Carl & Susan
Debbie & Larry
 
Last edited:
Alta & Scott will bring green chile, bell peppers, and fruit.
 
2026 - Arlington - Angel of the Wind RV Park - Baggy Breakfast
________________________________________
Baggie Breakfast is scheduled for: Friday June 26th @ 9:00 A.M.

The Baggie Breakfast is a MOC tradition of placing raw eggs in a Ziploc bag with a bunch of other ingredients and boiling it in hot water to make an omelet, goes way back. Bring your own 1 quart “freezer style” Ziploc bag and 1, 2 or 3 eggs. You will then add additional ingredients that will be available for you to place in your bag. Pass it on to the chefs who will cook it to perfection. Bring your own plate and utensils. Other breakfast items will also be available

Instructions to prepare the baggie follows:

1. Write your name and the number of eggs that are in the baggie with a black sharpie.
2. Prepare the eggs as if you were going to cook some scramble eggs.
(YES - you must crack eggs first before putting in bag)
3. Locate the table with all of the donated ingredients.
4. Place all of your favorite ingredients in the bag with your eggs.
5. Give the prepared baggie to those that will cook it for you.

We will need the following items to be donated: omelet ingredients, side dishes, drinks and large pots/cookers.

Please bring your own plates, utensils, and cups.

Please sign up below for what you would like to bring.

OMELETTE INGREDIENTS: ex (sausage, bacon, shredded cheese, chopped ham, mushrooms, onions, diced tomatoes)

Dave & MaryLee Jeffs – Shredded Cheese


SIDE DISHES: ex (fruit, potatoes, sweet rolls, coffee cake, muffins, breads)

Dan & Sandy Huhn - Cinnamon Rolls
Carl & Susan - Sausages
Alta & Scott - Green chile, bell peppers, and fruit.


DRINKS: ex (Juices, Coffee, Champagne)



LARGE POTS/COOKERS WITH PROPANE TANK

Dave & Marylee Jeffs
Carl & Susan
 
Yvette and I will bring some shredded cheese for baggie breakfasts and maybe some doughnuts depending on what's available nearby.
Mike Pierce
 

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