Dee_Dub
Advanced Member
2025 - Hermosa – Heartland RV Park - Baggy Breakfast
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Baggie Breakfast is scheduled for Monday June 23rd, at 8:00 AM
The Baggie Breakfast is a MOC tradition of placing raw eggs in a Ziploc bag with a bunch of other ingredients and boiling it in hot water to make an omelet, goes way back. Bring your own 1 quart “freezer style” Ziploc bag and 1, 2 or 3 eggs. You will then add additional ingredients that will be available for you to place in your bag. Pass it on to the chefs who will cook it to perfection. Bring your own plate and utensils. Other breakfast items will also be available
Instructions to prepare the baggie follows:
1. Write your name and the number of eggs that are in the baggie with a black sharpie.
2. Prepare the eggs as if you were going to cook some scramble eggs.
(YES - you must crack eggs first before putting in bag)
3. Locate the table with all of the donated ingredients.
4. Place all of your favorite ingredients in the bag with your eggs.
5. Give the prepared baggie to those that will cook it for you.
We will need the following items to be donated: omelet ingredients, side dishes, drinks and large pots/cookers.
Please bring your own plates, utensils, and cups.
Please sign up below for what you would like to bring.
OMELETTE INGREDIENTS: ex (sausage, bacon, shredded cheese, chopped ham, mushrooms, onions, diced tomatoes)
Dave & MaryLee Jeffs – Shredded Cheese
Tom & Marsha Beswetherick - onions, peppers
Lee & Renee Kleinjan - chopped ham
George & Rosetta Person - bacon
Jack & David - cooked crumbled sausage
Colleen & Herb - mushrooms
Debbie and John Orsaba - Portuguese Linguica sausage
Jim & Vickie Fischer - bacon and diced tomatoes
Dennis & Donna Ziegler - Chopped onions and bell peppers
SIDE DISHES: ex (fruit, potatoes, sweet rolls, coffee cake, muffins, breads)
Dan & Sandy Huhn - Donuts
Carl & Susan Youngren- Sausage
Greg Neis - Blue Berry Coffee Cake
Ken & MariLin Brenk - Coffee Cake
Scott & Alta Zenonian - Hatch Green Chili, potatoes, Fruit
Ken & Pat Pyles - Biscuits & Gravy
Dan & Judy Graves - Raspberry French Toast
Tom & Marsha Beswetherick - hash brown casserole
Ron and Terrie Ames - muffins
Colleen & Herb - ‘lil smokies
Debbie and John Orsaba - banana bread
Jerry & Helen Newman - Cinnamon Rolls
Dennis & Donna Ziegler - Hashbrowns and sausage patties
Terry and Lynn Voorhees - Coffee cake
Bernard & Toni Arellano - Puto
Joe & Christine Santoli - Breads
Steve & Sharon Bischoff - Cinnamon Bread
Jerry & Judy Roeder - Racine Kringle
DRINKS: ex (Juices, Coffee, Champagne)
Glenn & Mary Strom - orange juice & Asti
Ed & Susan DeWitt- juice
David and Beate Powell - Hot Tomato Juice
Scott & Tracy Hartle - Coffee cream and sugar
Randy & Lonnie - juice and champagne
LARGE POTS/COOKERS WITH PROPANE TANK
Dave & Marylee Jeffs
Carl & Susan
Jim Bender
Larry & Debbie Ambuehl
________________________________________
Baggie Breakfast is scheduled for Monday June 23rd, at 8:00 AM
The Baggie Breakfast is a MOC tradition of placing raw eggs in a Ziploc bag with a bunch of other ingredients and boiling it in hot water to make an omelet, goes way back. Bring your own 1 quart “freezer style” Ziploc bag and 1, 2 or 3 eggs. You will then add additional ingredients that will be available for you to place in your bag. Pass it on to the chefs who will cook it to perfection. Bring your own plate and utensils. Other breakfast items will also be available
Instructions to prepare the baggie follows:
1. Write your name and the number of eggs that are in the baggie with a black sharpie.
2. Prepare the eggs as if you were going to cook some scramble eggs.
(YES - you must crack eggs first before putting in bag)
3. Locate the table with all of the donated ingredients.
4. Place all of your favorite ingredients in the bag with your eggs.
5. Give the prepared baggie to those that will cook it for you.
We will need the following items to be donated: omelet ingredients, side dishes, drinks and large pots/cookers.
Please bring your own plates, utensils, and cups.
Please sign up below for what you would like to bring.
OMELETTE INGREDIENTS: ex (sausage, bacon, shredded cheese, chopped ham, mushrooms, onions, diced tomatoes)
Dave & MaryLee Jeffs – Shredded Cheese
Tom & Marsha Beswetherick - onions, peppers
Lee & Renee Kleinjan - chopped ham
George & Rosetta Person - bacon
Jack & David - cooked crumbled sausage
Colleen & Herb - mushrooms
Debbie and John Orsaba - Portuguese Linguica sausage
Jim & Vickie Fischer - bacon and diced tomatoes
Dennis & Donna Ziegler - Chopped onions and bell peppers
SIDE DISHES: ex (fruit, potatoes, sweet rolls, coffee cake, muffins, breads)
Dan & Sandy Huhn - Donuts
Carl & Susan Youngren- Sausage
Greg Neis - Blue Berry Coffee Cake
Ken & MariLin Brenk - Coffee Cake
Scott & Alta Zenonian - Hatch Green Chili, potatoes, Fruit
Ken & Pat Pyles - Biscuits & Gravy
Dan & Judy Graves - Raspberry French Toast
Tom & Marsha Beswetherick - hash brown casserole
Ron and Terrie Ames - muffins
Colleen & Herb - ‘lil smokies
Debbie and John Orsaba - banana bread
Jerry & Helen Newman - Cinnamon Rolls
Dennis & Donna Ziegler - Hashbrowns and sausage patties
Terry and Lynn Voorhees - Coffee cake
Bernard & Toni Arellano - Puto
Joe & Christine Santoli - Breads
Steve & Sharon Bischoff - Cinnamon Bread
Jerry & Judy Roeder - Racine Kringle
DRINKS: ex (Juices, Coffee, Champagne)
Glenn & Mary Strom - orange juice & Asti
Ed & Susan DeWitt- juice
David and Beate Powell - Hot Tomato Juice
Scott & Tracy Hartle - Coffee cream and sugar
Randy & Lonnie - juice and champagne
LARGE POTS/COOKERS WITH PROPANE TANK
Dave & Marylee Jeffs
Carl & Susan
Jim Bender
Larry & Debbie Ambuehl
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