2024 GLRR pot luck dinner

U.P.Royalty

Senior Member
Joined
Aug 21, 2015
Posts
196
Location
Negaunee
Our pot luck dinner will take place on Monday, 9/16 at 5PM.at the Pavilion. A baked potato bar is planned with the spuds, butter, and sour cream provided. We ask that attendees bring their favorite complimentary dishes to share and PLEASE sign up on this thread with your planned contributions. Also, bring your own table service and beverage. SEE YA SOON!


Steve and Diane Knight. - Boston Butt BBQ
Mark and Karen Gaudy - Baked Bean Casserole
Paul and Jan Kelpe - Shredded Cheese
Greg and Kathie Burns - Brownies
Glenn and Mary Strom - Pulled Pork
Ron and Mary Lichtenberg - Rotel Cheese Dip
Lee and Renee - Meat Balls
Sam and Marcia Davies - Crock Pot Cheese and Broccoli
Herb and Colleen Teigland - Raw Veggies and Dip
Wayne and Becky Cassidy - Salad
Jim and Bev Schlee - Cranberry Jello
Tom and Marsha Beswetherick - Potato Salad
Les and Karen Simpson - Salad
Ron and Terrie Ames - Smoked Cheese and Crackers
Chris and Hearher Kowalski - Desert
Rhonda Marlin - Desert
Denny and Donna Ziegler - Dried Chives, Fresh Bacon Bits,
and Chili
Ed and Susan Dewitt - Ice Cream
Wayne and Patty Heflin - English Pea Salad
Ted and Beth Uhler - Broccoli Salad
Larry and Patty Hinkle - Chocolate Cookies
 
Last edited:
Could you give some examples of what type of dishes? Are you talking about stuff to add to the potato like bacon, onions, etc. Or are you talking completely different items like salids casseroles, etc
 
Yes to all your questions. Y'all get to plan the menu and decide what to add to the potatoes. I'm sure we'll end up with hot dishes, salads, deserts, etc.
 
The Lichtenberg's will be bringing a Rotel cheese dip to put on the potatoes or whatever you want!
 

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