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Old 04-07-2005, 03:19 PM   #21
Parrothead
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Margee
Looks like we need another potato type dish. How about au gratin potatoes.
 
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Old 04-07-2005, 07:56 PM   #22
D and M On The Road
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I can do that...SOLD!.....

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Old 04-14-2005, 03:19 PM   #23
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Haven't decided yet what gourmet selection will be but I've noticed that there is a def absence of red or white liquid refreshments. I consider myself somewhat of a connoisseur (love the spell checker) after figuring out how to open those pesky boxes, so how about if we provide one of each? (You'll have to bring your own fine crystal). Hmmm, it will be a special occasion so I may have to spring for those fancy bottles with the twist off caps!!!
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Old 04-15-2005, 04:14 PM   #24
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All I know is that we are not!!!!! going to go hungry. We are 2 weeks away from getting the soon to be 3475RL.

Dick and Toni
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Old 04-17-2005, 05:21 PM   #25
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Please put us down for a chicken rice noodle casserole for 38 AND the liquid libation previously mentioned { Margee}. We would also be happy to help with anything else we may be short on! Just let us know!
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Old 04-17-2005, 05:24 PM   #26
D and M On The Road
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Our attendees list has shifted around abit lately but it looks like we'll be feeding somewhere around 35 people at the Shasta potluck dinner.

We don't have enough side-dishes signed-up yet to feed that many people so if you haven't signed-up, please help the organizers quit stressing and sign-up soon.

I'll bring a second side-dish to help, but I'll wait to see where we are lacking before I sign-up the second dish.

Thanks.


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Old 04-18-2005, 01:03 PM   #27
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Ahhhh Roy and Mae..... you two are sweethearts and I can't wait to meet you in person!



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Old 04-19-2005, 02:03 PM   #28
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Just looking for the interior width and depth of the oven in a 3295RK if anyone has a tape measure and the time to measure their oven for me.

Our Montana is in a storage facility and I can't measure the oven without hooking up the 5er and towing it somewhere just to open the slides to measure the oven.

My goal with this is to go buy the biggest casserole dish I can get to fit into the oven for our Shasta rally potluck.

Thanks!
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Old 04-19-2005, 05:18 PM   #29
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If the oven is the same as our 3670 I'd be glad to measure it tomorrow since I go right by the rv....
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Old 04-19-2005, 06:12 PM   #30
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Thanks Roy & Mae. I do appreciate it!

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Old 04-20-2005, 02:00 PM   #31
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Margee...

If you put the rack as far down as you can, you can go 8" high, 14" deep and 15.5" wide. Hope this helps!

Roy
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Old 04-20-2005, 04:32 PM   #32
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Margee if you can't get your pan in the RV oven, remember we are going to be in a cabin and it is suppose to have a full kitchen. So you could use our oven if you need.
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Old 04-20-2005, 04:50 PM   #33
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Thanks for measuring your oven for me Roy. I wanted to make a big enough dish for 37 people but could always make two smaller ones and keep one warm in the oven at the Rec Room that we have reserved for the dinner.

Sue, thank you for the offer....just might have to take you up on that to get both dishes done in time for dinner.

I was also going to make a second potluck dish but can come up with something that doesn't have to stay warm... maybe like a dessert. Mmmm.... brownies anyone? Triple Chocolate Chunk Brownies?... Creme de Menthe Brownies?... Double Chocolate Soft Caramel Brownies?



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Old 04-20-2005, 06:28 PM   #34
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OOOOOHHHHHH Creme de Menthe Brownies sounds really gooooood.
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Old 04-21-2005, 05:04 AM   #35
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Margee, triple gets my 2 votes.
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Old 04-21-2005, 05:04 AM   #36
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Pushed the button twice, sorry.
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Old 04-23-2005, 08:10 PM   #37
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The Creme deMenthe are usually a crowd pleaser. I was thinking though that I have never made any of the brownies in a gas oven or at a higher altitude and am wondering how they'll turn out. Guess I'll have to try it and see what happens.
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Old 04-25-2005, 02:08 PM   #38
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We're bringing Decadent Fudge ... it's addicting! We will also bring another dish, but am still deciding on which one, we will let you know soon. Looking forward to this trip. We hope to pick up some new recipes if people feel like sharing.
Mike & Amy Johnson
Rio Vista, CA
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Old 05-04-2005, 06:45 AM   #39
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So sorry we haven't signed up for food sooner, however, we had a death in the family and we've been out of town for two weeks. Sure good to get back to the MOC info. We'll bring French Silk Pies (2 or 3) and a green salad unless you'd really like to have another casserole???? I thought with all the BBQ we may not need a lot of casseroles, but I'm willing to make whatever. Actually, I just thought of a rice and vegis casserole that is really good. Shall I bring the casserole or a green salad?? Any preferences??
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Old 05-04-2005, 06:52 PM   #40
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Gofnuts........ whatever you want to make.... I'm sure anything you bring will be great.

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