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04-07-2005, 04:19 PM
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#21
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Montana Master
Join Date: Aug 2004
Location: Fallon
Posts: 6,064
M.O.C. #1989
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Margee
Looks like we need another potato type dish. How about au gratin potatoes.
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04-07-2005, 08:56 PM
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#22
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Montana Master
Join Date: Nov 2002
Location: Orangevale
Posts: 2,341
M.O.C. #49
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I can do that...SOLD!..... 
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04-14-2005, 04:19 PM
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#23
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Established Member
Join Date: Sep 2004
Location: La Mesa
Posts: 20
M.O.C. #2048
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Haven't decided yet what gourmet selection will be but I've noticed that there is a def absence of red or white liquid refreshments. I consider myself somewhat of a connoisseur (love the spell checker) after figuring out how to open those pesky boxes, so how about if we provide one of each? (You'll have to bring your own fine crystal). Hmmm, it will be a special occasion so I may have to spring for those fancy bottles with the twist off caps!!!
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04-15-2005, 05:14 PM
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#24
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Montana Master
Join Date: Feb 2005
Location: Deming
Posts: 679
M.O.C. #3189
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All I know is that we are not!!!!! going to go hungry. We are 2 weeks away from getting the soon to be 3475RL.
Dick and Toni
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04-17-2005, 06:21 PM
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#25
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Established Member
Join Date: Sep 2004
Location: La Mesa
Posts: 20
M.O.C. #2048
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Please put us down for a chicken rice noodle casserole for 38 AND the liquid libation previously mentioned { Margee}. We would also be happy to help with anything else we may be short on! Just let us know!
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04-17-2005, 06:24 PM
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#26
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Montana Master
Join Date: Nov 2002
Location: Orangevale
Posts: 2,341
M.O.C. #49
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Our attendees list has shifted around abit lately but it looks like we'll be feeding somewhere around 35 people at the Shasta potluck dinner.
We don't have enough side-dishes signed-up yet to feed that many people so if you haven't signed-up, please help the organizers quit stressing and sign-up soon. 
I'll bring a second side-dish to help, but I'll wait to see where we are lacking before I sign-up the second dish.
Thanks.
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04-18-2005, 02:03 PM
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#27
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Montana Master
Join Date: Nov 2002
Location: Orangevale
Posts: 2,341
M.O.C. #49
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Ahhhh Roy and Mae..... you two are sweethearts and I can't wait to meet you in person!
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04-19-2005, 03:03 PM
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#28
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Montana Master
Join Date: Nov 2002
Location: Orangevale
Posts: 2,341
M.O.C. #49
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Just looking for the interior width and depth of the oven in a 3295RK if anyone has a tape measure and the time to measure their oven for me.
Our Montana is in a storage facility and I can't measure the oven without hooking up the 5er and towing it somewhere just to open the slides to measure the oven.
My goal with this is to go buy the biggest casserole dish I can get to fit into the oven for our Shasta rally potluck.
Thanks!
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04-19-2005, 06:18 PM
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#29
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Established Member
Join Date: Sep 2004
Location: La Mesa
Posts: 20
M.O.C. #2048
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If the oven is the same as our 3670 I'd be glad to measure it tomorrow since I go right by the rv....
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04-19-2005, 07:12 PM
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#30
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Montana Master
Join Date: Nov 2002
Location: Orangevale
Posts: 2,341
M.O.C. #49
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Thanks Roy & Mae. I do appreciate it!
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04-20-2005, 03:00 PM
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#31
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Established Member
Join Date: Sep 2004
Location: La Mesa
Posts: 20
M.O.C. #2048
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Margee...
If you put the rack as far down as you can, you can go 8" high, 14" deep and 15.5" wide. Hope this helps!
Roy
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04-20-2005, 05:32 PM
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#32
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Montana Master
Join Date: Aug 2004
Location: Fallon
Posts: 6,064
M.O.C. #1989
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Margee if you can't get your pan in the RV oven, remember we are going to be in a cabin and it is suppose to have a full kitchen. So you could use our oven if you need.
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04-20-2005, 05:50 PM
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#33
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Montana Master
Join Date: Nov 2002
Location: Orangevale
Posts: 2,341
M.O.C. #49
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Thanks for measuring your oven for me Roy. I wanted to make a big enough dish for 37 people but could always make two smaller ones and keep one warm in the oven at the Rec Room that we have reserved for the dinner.
Sue, thank you for the offer....just might have to take you up on that to get both dishes done in time for dinner.
I was also going to make a second potluck dish but can come up with something that doesn't have to stay warm... maybe like a dessert. Mmmm.... brownies anyone? Triple Chocolate Chunk Brownies?... Creme de Menthe Brownies?... Double Chocolate Soft Caramel Brownies?
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04-20-2005, 07:28 PM
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#34
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Montana Master
Join Date: Aug 2004
Location: Fallon
Posts: 6,064
M.O.C. #1989
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OOOOOHHHHHH Creme de Menthe Brownies sounds really gooooood.
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04-21-2005, 06:04 AM
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#35
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Montana Master
Join Date: Sep 2003
Location: Forestville
Posts: 6,026
M.O.C. #496
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Margee, triple gets my 2 votes.
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04-21-2005, 06:04 AM
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#36
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Montana Master
Join Date: Sep 2003
Location: Forestville
Posts: 6,026
M.O.C. #496
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Pushed the button twice, sorry.
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04-23-2005, 09:10 PM
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#37
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Montana Master
Join Date: Nov 2002
Location: Orangevale
Posts: 2,341
M.O.C. #49
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The Creme deMenthe are usually a crowd pleaser. I was thinking though that I have never made any of the brownies in a gas oven or at a higher altitude and am wondering how they'll turn out. Guess I'll have to try it and see what happens.
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04-25-2005, 03:08 PM
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#38
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Montana Fan
Join Date: Mar 2005
Location: Petaluma
Posts: 150
M.O.C. #3382
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We're bringing Decadent Fudge ... it's addicting! We will also bring another dish, but am still deciding on which one, we will let you know soon. Looking forward to this trip. We hope to pick up some new recipes if people feel like sharing.
Mike & Amy Johnson
Rio Vista, CA
Site 308
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05-04-2005, 07:45 AM
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#39
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Montana Fan
Join Date: Feb 2005
Location: Lemoore
Posts: 408
M.O.C. #3053
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So sorry we haven't signed up for food sooner, however, we had a death in the family and we've been out of town for two weeks. Sure good to get back to the MOC info. We'll bring French Silk Pies (2 or 3) and a green salad unless you'd really like to have another casserole???? I thought with all the BBQ we may not need a lot of casseroles, but I'm willing to make whatever. Actually, I just thought of a rice and vegis casserole that is really good. Shall I bring the casserole or a green salad?? Any preferences??
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05-04-2005, 07:52 PM
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#40
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Montana Master
Join Date: Nov 2002
Location: Orangevale
Posts: 2,341
M.O.C. #49
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Gofnuts........ whatever you want to make.... I'm sure anything you bring will be great.
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