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08-22-2013, 04:48 PM
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#1
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Montana Master
Join Date: Feb 2007
Location: Winfield
Posts: 7,327
M.O.C. #6846
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For the curious, dishwasher and cooktop details
We have discussed the unique modification that Larry and his top-notch service department we are having done to the 3850FL. For those that are detail oriented, I thought I would post a couple pics of what we are hoping to have installed in place of the range/oven combination. Here is something that should be similiar to what we are looking at:
Dishdrawer Front View:
Dishdrawer Top View:
Wedgewood Vision Cooktop:
Cooktop is 21" wide, the same size and model of the existing cooktop that comes atop the oven in the newer models, but will be stainless steel. Dishdrawer is 24" wide and will sit immediately beneath the cooktop and is likewise a stainless steel finish. Stepping out on a limb here, but Larry has assured us his people are up to the task and are actually eager to attempt an unconventional project for a change.
Granted, this may not be an ideal modification for those who boondock due to eliminating the propane oven from the mix. The research I have done shows the dishdrawer only uses 2-3 gallons of water per cycle, which to me is astonishing!
Bingo
__________________
Bingo and Cathy - Our adventures begin in the hills of WV. We are blessed by our 2014 3850FL Big Sky (previous 2011 3750FL and 2007 3400RL) that we pull with a 2007 Chevy Silverado Classic DRW CC dually.
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08-22-2013, 04:50 PM
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#2
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Site Team
Join Date: Jun 2011
Location: Wilsey
Posts: 18,799
M.O.C. #11455
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Very interesting. Thanks for sharing. Will be interested in how it works for you.
__________________
Dick, Joyce, Diego, Picatso and Gustav
2017 3720 RL, and 2013 HC 343RL
Pullrite Hitch, IS, Disk Brakes, 3rd AC, Winegard Traveler, Bathroom door mod, Dometic 320, couch for desk swap, replaced chairs, sun screens, added awnings, etc.
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08-22-2013, 05:27 PM
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#3
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Montana Master
Join Date: Feb 2007
Location: Fayetteville
Posts: 2,354
M.O.C. #6831
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Can't wait to see this mod.
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08-23-2013, 12:41 AM
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#4
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Montana Master
Join Date: Aug 2008
Location: New Bern
Posts: 4,390
M.O.C. #8728
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Likewise, can't wait to see it.
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08-23-2013, 03:02 AM
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#5
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Montana Fan
Join Date: Aug 2010
Location: Garland
Posts: 450
M.O.C. #10688
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It looks well thought out and I agree remarkably efficient. I am not sure I would give up our gas oven as I prefer it over the convection and honestly we just do not have that many dishes. Keep us posted on how it works out.
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08-23-2013, 03:52 AM
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#6
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Montana Master
Join Date: Feb 2007
Location: Winfield
Posts: 7,327
M.O.C. #6846
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The only reason it works for us is we realized that we had used the propane oven one time in the past year and that was for Thansgiving dinner. Dw loves the convection oven and uses it all the time. Never have figured out why we always have dishes in the sink, probably something to do with daughters who tend to get lazy when camping! Lol!
Bingo
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08-23-2013, 04:37 AM
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#7
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Montana Master
Join Date: Apr 2013
Location: Arroyo City
Posts: 3,110
M.O.C. #13395
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Looks good! I will want to see it this fall
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08-23-2013, 06:38 AM
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#8
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Montana Master
Join Date: May 2010
Location: Rock Island
Posts: 1,074
M.O.C. #10457
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Looks great, hope all goes well with the install.
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08-23-2013, 06:51 AM
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#9
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Montana Master
Join Date: Sep 2010
Location: Hollister
Posts: 1,043
M.O.C. #10764
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Thanks.....more on the list.
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08-23-2013, 07:09 AM
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#10
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Montana Fan
Join Date: Jan 2008
Location: Windsor
Posts: 462
M.O.C. #8057
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At first blush I didn't think it was a great idea. As I think about, I would guess you would use the dishwasher far more than the oven. I agree about the convection. I have found that I use the convection oven more and more. Thanks for the great idea.
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08-23-2013, 10:18 AM
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#11
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Montana Master
Join Date: Jan 2004
Location: Down the Road
Posts: 5,627
M.O.C. #889
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I have that dishwasher in my coach and it works very, very well. Total water consumption is approx 4 gallons.
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08-25-2013, 03:08 PM
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#12
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Montana Master
Join Date: Oct 2011
Location: Lykens
Posts: 545
M.O.C. #11842
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I never use the gas oven as it is to much of a PITA to light and we like the convection micro better. I would give it up for more storage. We subscribe to the paper plate and plastic utensil method of doing dishes. I'm not a tree hugger. If I used real dishes I would try the dishwasher as you are. Hope it works out to your satisfaction.
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08-26-2013, 06:11 AM
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#13
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Montana Fan
Join Date: Feb 2011
Location: Silverton
Posts: 489
M.O.C. #11144
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Quote:
quote:Originally posted by bncinwv
The only reason it works for us is we realized that we had used the propane oven one time in the past year and that was for Thansgiving dinner. Dw loves the convection oven and uses it all the time. Never have figured out why we always have dishes in the sink, probably something to do with daughters who tend to get lazy when camping! Lol!
Bingo
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Isn't that what paper plates are for???? 
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08-26-2013, 06:44 AM
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#14
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Montana Master
Join Date: Feb 2007
Location: Winfield
Posts: 7,327
M.O.C. #6846
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I have yet to figure out a way to eat steak on a paper plate without having to eat shredded paper as well. Steamed and boiled seafood as well as pasta also do not do well on paper plates. We use paper plates all we can, but I would guess about half the time we are using the regular plates and always use non-paper cups and utensils. Don't lose focus on the primary reason for the dishwasher. Momma likes a dishwasher and if that is what Momma wants.......... 
Bingo
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08-26-2013, 03:10 PM
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#15
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Montana Master
Join Date: Oct 2011
Location: Lykens
Posts: 545
M.O.C. #11842
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