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Old 06-14-2012, 05:56 PM   #1
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Join Date: Nov 2004
Location: Oak Harbor
Posts: 1,522
M.O.C. #2471

As usual the dessert potluck had a lot and was very "Sweeeeeet" (pun intended). For those of you that were interested in the crock pot cobbler recipe, here it is:

Slow Berry Cobbler (Easy)
Yield: 10 servings


1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
- OR - 2 (16-ounce) bags frozen mixed berries
1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix (Bisquick)

2 1/4 cups baking mix (Bisquick)
1/4 cup sugar, plus 1/4 cup sugar
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon


Spray the insert of a slow cooker with nonstick cooking spray.

Filling: In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker.

Topping: In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.

***For something different, you can substitute frozen peaches or cherries in place of the frozen berries.
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Old 06-15-2012, 07:41 AM   #2
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Location: Murrieta
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Could this be done in a dutch oven? If so, what would be the minimal size (I'm horrible at knowing what size based on the approximately 4-5 quarts of ingredients listed above)? For that matter, what size of slow cooker?
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