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Old 09-24-2013, 12:19 PM   #1
Pete Hanson
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Dutch Ovens

Do any of my fellow MOCers use a cast iron Dutch Oven for fun cooking? We are on the hunt for favorite recipes. My sister in-law make an apple crisp to die for during the fall season but we would like to find something to compete with her this year.
 
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Old 09-24-2013, 12:46 PM   #2
Joe in Texas
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Do a search for LSDOS - Lone Star Dutch Oven Society.
We have any recipe you could want on our site.

We cook couple times a month as a group and do demos.

We are at the Fall Montana Rally in Goshen now and will be heading to DeGray State Park in Arkansas after this for the National Dutch Oven Gathering. (search: NDOG 2013)
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Old 09-24-2013, 02:21 PM   #3
hookman
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I do a pot roast in mine. I put some oil in the pot and pour mushroom soup over it then put Lipton onion soup over it. When I put the second batch of charcoal on I put the potatoes and carrots around the meat and about the last 10 minutes I put in peas. Our Friend really enjoy it.
We then make a Peach cobbler after for dessert. I use the peach juice to mix into the cake mix instead of what is called for on the instructions.
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Old 09-26-2013, 06:13 AM   #4
The Dukes
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Take a look at http.//www.camp-cook.com/

It is a Dutch oven forum and has a recipe section. It does for DO cooking what this forum does for Montana owners.

Warren
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Old 09-26-2013, 08:05 AM   #5
K0LCB
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I use mine a lot. I even use it on the propane grill to cook roasts, cobbler, dump cake and anything you cook in an oven
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Old 09-26-2013, 02:03 PM   #6
subra1228
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OH yes, we use a Dutch oven in campfires. Here's our fool-proof Dump cake recipe:

Ingredients:
-large can of fruit (i.e. peaches) - NOT pie filling
-yellow cake mix
-mixture of brown sugar, cinnamon, rolled oats
-stick of butter, cold, cut into small pieces

Directions:
-Dump can of fruit onto bottom of Dutch over.
-Dump cake mix on top of fruit.
-Dump sugar/cinnamon/oatmeal mixture.
-Dump (drop) butter pieces on top, scattered around.

Cover, cook for about 45-minutes, until done. Serve hot and maybe dump some ice cream on top.

YUM!!
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Old 09-26-2013, 04:16 PM   #7
leemedic
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http://papadutch.home.comcast.net/~p...en-recipes.htm
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Old 09-27-2013, 04:25 PM   #8
Pete Hanson
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Thanks for the links and the recipes. I knew that the MOC would have some Dutch Oven experts lurking our there. We are new to this style of cooking and so far we are having fun with it. That Dump Cake recipe may be just the thing to compete with my sister in-law's apple crisp on our Columbus day outing. :-)
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Old 09-28-2013, 06:20 AM   #9
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I love the dutch oven along with the fun of cooking in it, I have stoped using mine because of the fear of a ember flying off and starting a fire, I guess a wind shield could solve that problem so long as the ranger allows fires or charcole in there campground.
anybody have the recipe for the wagon wheel breakfast in a dutch oven? it was a favorate for our Boy Scout troop years ago.
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Old 10-02-2013, 02:07 PM   #10
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Here you go Don.




Wagon Wheel Breakfast:
Ingredients
1 1/2 cups frozen hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons milk, plus
2 tablespoons milk
1 green onion
1/8 teaspoon salt
1 dash pepper
4 uncooked breakfast sausage links
1/4 cup baking mix ( like Bisquick)
1 egg
1 dash ground nutmeg
1 dash paprika
Directions
Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly
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Old 10-02-2013, 04:08 PM   #11
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I sent you a PM & E-mail


Quote:
quote:Originally posted by jsmitfl

Here you go Don.




Wagon Wheel Breakfast:
Ingredients
1 1/2 cups frozen hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons milk, plus
2 tablespoons milk
1 green onion
1/8 teaspoon salt
1 dash pepper
4 uncooked breakfast sausage links
1/4 cup baking mix ( like Bisquick)
1 egg
1 dash ground nutmeg
1 dash paprika
Directions
Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly
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