I was in Meijers today and saw that they had a 14 x 15 bread baking stone for $14.99. I bought one as I heard some of you say how the pizza stone improves the baking in the Montana ovens. Our oven in our stick house doesn't seem to bake quite right (at least with cookies) so thought I would try this and see how it works for that and then I will have it for our Montana when we get it.
I wasn't sure if most of you that bought these had bought the round pizza ones or had a rectangle one. I didn't know I would run across one this shape and thought that might even be better than a round one since it is a little bigger. Oh, and it came with a "bonus jumbo pizza cutter".
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