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08-13-2016, 05:06 AM
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#1
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Montana Fan
Join Date: Aug 2007
Location: Andover
Posts: 243
M.O.C. #7542
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Grill or BBQ?
In order to come up with recipes that you will make and enjoy I need to ask a few questions. What is your favorite, grilling or BBQing? Do you know the difference? What type of equipment do you travel with in your Monty?
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08-13-2016, 05:28 AM
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#2
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Site Team
Join Date: Jun 2011
Location: Wilsey
Posts: 18,799
M.O.C. #11455
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We have a Traeger at both of our home bases, so we do both as well as smoke.
__________________
Dick, Joyce, Diego, Picatso and Gustav
2017 3720 RL, and 2013 HC 343RL
Pullrite Hitch, IS, Disk Brakes, 3rd AC, Winegard Traveler, Bathroom door mod, Dometic 320, couch for desk swap, replaced chairs, sun screens, added awnings, etc.
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08-13-2016, 06:13 PM
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#3
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Montana Fan
Join Date: Oct 2015
Location: R
Posts: 261
M.O.C. #17922
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We carry a propane Weber BBQ in the Monty.
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08-14-2016, 01:47 AM
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#4
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Montana Master
Join Date: Apr 2013
Location: Arroyo City
Posts: 3,110
M.O.C. #13395
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I carry a small Weber. When I grill, I leave the lid off. When I bar b q, I put lid on, add some pecan chips, and use vents to slow down cooking time.
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08-14-2016, 04:50 AM
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#5
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Montana Fan
Join Date: Aug 2007
Location: Andover
Posts: 243
M.O.C. #7542
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Not interested in brand of equipment only type ie propane, charcoal, wood fire, lump coal, pellets etc.. Also grill (quick cook high heat), or BBQ (slow cook low heat).
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08-14-2016, 01:44 PM
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#6
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Montana Fan
Join Date: Feb 2015
Location: Ferndale
Posts: 273
M.O.C. #16033
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Propane
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08-14-2016, 02:12 PM
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#7
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Montana Fan
Join Date: Aug 2013
Location: purvis
Posts: 168
M.O.C. #13723
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Propane and charcoal
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08-14-2016, 03:46 PM
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#8
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Montana Fan
Join Date: Jun 2013
Location: Boise
Posts: 288
M.O.C. #13564
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Pellet so that smoking is easy and clean, table top pellet seems to do well for us so far.
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08-14-2016, 04:13 PM
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#9
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Montana Master
Join Date: Mar 2015
Location: West Richland
Posts: 1,253
M.O.C. #17164
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Charcoal on the road because the wife doesn't want gas. At home I use pellets. Maybe a portable pellet grill in the future.
Tom Marty
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08-14-2016, 04:52 PM
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#10
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Montana Master
Join Date: Feb 2012
Location: Lake Gaston
Posts: 8,773
M.O.C. #12156
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Propane
__________________
Mike and Lorraine
2002 3655 FL, 2005 3650RK
2010 3665RE, 2015 3910FB
F350 crew cab dually 6.7
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08-15-2016, 05:07 AM
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#11
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Montana Master
Join Date: Apr 2011
Location: Ione
Posts: 582
M.O.C. #11371
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Pellets, home and RV.
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08-18-2016, 12:44 PM
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#12
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Montana Fan
Join Date: Sep 2015
Location: winter garden
Posts: 102
M.O.C. #17865
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lump wood home and rv
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08-19-2016, 02:37 AM
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#13
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Montana Fan
Join Date: Apr 2012
Location: Bryant
Posts: 403
M.O.C. #12436
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We grill with charcoal. Open to other options.
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08-24-2016, 04:17 AM
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#14
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Montana Master
Join Date: Aug 2004
Location: Livermore
Posts: 5,182
M.O.C. #1920
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We use propane and grill, and charcoal for Dutch oven with the Montana. Wood pellet smoke at home. Smoke and BBQ (per your definition) are different. Under 220 degrees for smoke.
__________________
Ron and Terrie Ames plus Meg - MOC #1920/KF0NTA
2021Montana 3230CK Super Solar+ Legacy Package
2021 Ram 3500 Laramie Longhorn, BIM Charging
4x4, SRW, LB, Crew Cab, Pullrite 3900 Hitch
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08-24-2016, 01:42 PM
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#15
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Montana Fan
Join Date: Aug 2007
Location: Andover
Posts: 243
M.O.C. #7542
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rames14 you can add smoke to any cooking style. Smoke is a ingredient, you could even consider smoke to be a seasoning. With smoke you are trying to impart a flavor profile onto/into whatever you are trying to cook. Proteins are usually the food of choice to add smoke. Delicate proteins such as cheese or fish would be "cold smoked" no heat all smoke. Proteins with a lot of connective tissue like pork ribs or shoulders (butts) or beef brisket are "BBQed" at low temps (195-300) over long periods of time with or without smoke. Proteins such as pork loins, beef loins (strip or rib), burgers and poultry are normally cooked at medium to high temps (350 and up) for a relatively short time or "grilled" again with or without smoke. There is also a method of grilling called "planking" which is normally reserved for fish.
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08-24-2016, 01:56 PM
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#16
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Montana Fan
Join Date: Aug 2007
Location: Andover
Posts: 243
M.O.C. #7542
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The purpose of this post was to find out what our members preference in cooking types is, indoor/outdoor, gas, charcoal or pellets so I think that I have enough information. It seem like for what I have gathered from this sight and the MOG on facebook, is that most prefer outdoor cooking with charcoal/pellets BBQ or grill so this will be the predominant direction of most but not all recipes. If you have a favorite recipe do not hesitate to post it. If you have a favorite restaurant dish and are trying to figure it out just ask we can tackle it together.
I will post the recipes here and on the MOG facebook page.
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12-12-2016, 04:44 AM
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#17
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Seasoned Camper
Join Date: Dec 2016
Location: Visalia
Posts: 68
M.O.C. #19277
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Propane for 2 burner Camp Chef and seperate grill; electric for smoker and Kingsford briquets for Dutch Ovens.
__________________
John & Connie (52 yrs sofar)
Bailey & Sally (mutts)
2008 Dodge Ram 3500 4x4 DRW
2016 Montana 3440RL Legacy-Andersen 3200 Hitch
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12-12-2016, 05:03 AM
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#18
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Montana Master
Join Date: Oct 2004
Location: Ore City Texas
Posts: 1,648
M.O.C. #2224
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We do both but BBQ strictly at home because of the long hours and constant attention required. For that we use cooker with firebox and for fuel oak and brickettes.
We travel with a small "foldup" grill on which we use charcoal. It has become harder find a charcoal grill because most of the better ones now use LPG. We have managed to resist that and use the charcoal to grill steaks and chicken for example. No BBG on the road.
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12-12-2016, 10:47 AM
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#19
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Montana Fan
Join Date: Sep 2015
Location: winter garden
Posts: 102
M.O.C. #17865
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lump in the BGE and the weber smoky joe
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12-12-2016, 01:00 PM
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#20
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Montana Master
Join Date: Feb 2004
Location: Brandon
Posts: 3,944
M.O.C. #1034
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Propane grilling here.
__________________
Darwin & Maureen DeBackere
Minnedosa, Manitoba, Canada
2011/3500/Silverado/4x4/DRW/Duramax
2017/3721RL/Legacy Pkg./Pressure-Pro
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