1 1/4 cup flour
1/2 lb. margarine
4 tbsp. sugar
Mix until well blended. With the back of a spoon press into a 9X13 inch pan and bake 20 minutes at 350 degrees. Cool
Top Layer
1(10oz.) pkg. frozen red raspberries, thawed
1(10oz.) pkg. frozen strawherries, thawed
1 cup sugar
4tbst. cornstarch
Combine sugar and cornstarch. Add a small amount of liquid from the thawed berries and blend with the sugar and cornstarch then add rest of liquid berries. Cook over low heat until thickened. Cool. Pour on crust and refrigerate. Cut in squares and serve with whipped cream.
Linda n Walt n kookie
2003 3280RL
2004 GMC 2500 duramax 4x4
G-Great
M-Montana
C- Carrier
KOOKIE RULES!!!!
http://picturetrail.com/prariepoodle
Edited by - prariepoodle on 02/11/2004 5:28:20 PM