BAGGIE BREAKFAST
9:00 A.M. Sunday, June 26 at the Pavilion
A Baggie Breakfast is a MOC tradition of placing raw eggs in a baggie with other great ingredients, boiling in a water bath for a few minutes, and making an omelet. Bring a one quart Zip Lock freezer bag with either one,two, or three eggs in the bag. Add your favorite ingredients, and we will cook your omelet for you. We will need more side dishes, potatoes, sweet roll, coffee cake, ham, fruit, etc. than ingredients for the eggs, cheese, peppers, onions, etc.
Please bring your own plates, utensils, and coffee cups.
We also need two large coffee pots, several burners and pots to cook the omelets, and volunteers to cook.
Please sign up below for what you would like to bring.
Omelet Ingredients
Carl & Susan Youngren - Crumbled Bacon
Larry & Debbie Ambuehl - Cubed Ham
Doug & Sharon Henry - Shredded Cheese
George & Rosetta Person - Peppers
Earl & Fran Mack - Chopped Onions
Dennis & Jackie Korchak - Salsa, Sour Cream, Hot Sauce
Earl & Fran Mack - Chopped Onions & Sliced Mushrooms
Bill & Phyllis Huddleston - Bacon
Dick & Sandi Embrog - Cheddar Cheese
Side Dishes
George & Rosetta Person - Sweet Rolls
Michael & Shirley Ziegler - Biscuits, Butter, Jam
Jim Bender & Kristi Silver - Bacon, Bacon, & Bacon
Doug & Nancy Tegner - Hash Brown Potatoes
Michael Brown & Renee Traversion - Potato Side Dish
Dave & Pat Mathews - Fruit Tray
Gary & Jennifer Kelly - Hash Browns & Fruit Bowl
Virgile & Karen Lee - Something Good
Dick & Tony Whitfield - Something Good
Charlie & Nila MacLead - Coffee Cake
Ken & Pat Pyles - Sausage
Juice, Coffee
Jack Lyons & David Ribeiro - Champagne
Cal & Leanne Jones - Orange Juice, Apple Juice, & Cranberry Juice
Burners, Pots & Cooks
Carl Youngren
Larry Ambuehl
Bill Nappier
Jack Lyons
Don Carr
Large Coffee Pot
Ken Pyles
Gary Kelly
Threaded Mode
