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Old 05-20-2021, 07:35 AM   #41
ChasManDo
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I have been using pellet grills for over 20 years. Can't eat anything off of a gas grill, just not the same. We use a Traeger Jr. with the folding leg kit installed on it. Fits right into the front hatch. I am sure I have converted a lot of people of to wood pellets over the years. Once you fire them up people that don't know what they are always migrate over....
 
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Old 05-24-2021, 01:54 PM   #42
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Used the GMG DC for the first time this weekend. Started with a pork loin, which may have actually been to my benefit. Smoked it slowly, then wrapped it, bringing it up to temp, and then held it at that temp until we were ready to eat.

It had GREAT smoke flavor, and a good smoke ring. Was also very juicy.

Have some ribs to try next...
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Old 05-24-2021, 05:45 PM   #43
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When you do your ribs make sure you use the 3-2-1 method and the will be perfect.
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Old 05-24-2021, 07:56 PM   #44
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I agree, it is the only way I do my ribs. They turn out perfect every time.
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Old 05-24-2021, 08:02 PM   #45
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Old 05-25-2021, 06:37 AM   #46
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Quote:
Originally Posted by Chalkie View Post
When you do your ribs make sure you use the 3-2-1 method and the will be perfect.
Quote:
Originally Posted by JDDilly View Post
I agree, it is the only way I do my ribs. They turn out perfect every time.
I work with a gentlemen that has done this a LOT more times than I have, and actually has a trailer smoker, so he's pretty good. He told me about the 3-2-1 method, so we will be using that.

We smoked the loin that we did for about 3 hours, then wrapped it for the rest of the time that it was on the grill at low temp, and it came out great. We didn't do the final smoke on it, though.

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Originally Posted by Ram Montana High Country View Post
once you get started, you can't quit
My wife LOVES BBQ, so I see us using the smoker a LOT, LOL...
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