NAFR24 - RV Cooking: It's an Adventure!

[Jfryer]

Good Evening Rally Campers,

I've been charged this year at taking over the RV Cooking Session. For those that know me, you know cooking and entertaining is my outlet from my real job so I'm looking forward to talking about how I set up my RV for cooking, what are my go to tools and of course sharing some tasty eats. I decided to add a sign up this year to get a head count since I'll prepare some things to taste and my biggest pet peeve is not having enough food. I've scoured some of my go to recipes that I like to use on the road because of the versatility and how they can be changed up. I even have a couple great door prizes to give away so I hope you sign up. Below is the link, hope to see you there.

Jeff Fryer, closet chef

[Click here to Sign Up]
[Click here to see who has Signed Up]

[JAWatsonJones]

So looking forward to this!

[BevB]

Many rv’s come with convection microwaves. Will you be addressing /reviewing convection cooking?

[Jfryer]

Yes, we primarily use our convection oven. In fact, we have only used our gas oven once in 3 1/2 years of full timing.

[Terry-Lynn V]

Smells interesting already.

[DebVenne]

What day will this be?

[Jfryer]

I don't know yet. The wagon masters haven't put out the schedule.

[JAWatsonJones]

Originally Posted by DebVenne

What day will this be?

The schedule is not finalized and published until just before the start of the rally.

[Jfryer]

Looks like the schedule is out and this will be Monday at 11:00 to 12:30, by my calculations it's 5:00 somewhere so BYOB. We have a few pretty cool little door prizes so looking forward to seeing you all there.

Jeff (and the lovely sous chef Anna) Fryer

[Jfryer]

Thank you all for attending, I hope you enjoyed the session and learned a couple tips and tricks. I have sent out the email with the recipes so if you didn't get it or still want them but didn't provide an email just send me a message to jfryer41@gmail.com and I'll be happy to get them to you. Enjoy!

Jeff