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Garlic Cheese Bread Recipe
Here's the recipe several people from MOC asked Kathy for at the potluck and happy hours.
GARLIC CHEESE BREAD SLICES
1 cup Sour Cream (I use fat free)
2 Tblsp. Parmesan Cheese grated
2 tsp Worchestershire sauce
¼ tsp of paprika
1/8 tsp of celery seeds
1 tsp of garlic powder
Dash of pepper
2 cups of shredded Cheddar Cheese
4 green onions chopped (optional)
2 Tblsp. Bacon Bits (optional)
1/3 cup chopped nuts (optional)
24 slices of ¾ inch French Bread or Baguette Bread
Mix all ingredients except the bread in a large bowl.
Teaspoon mixture onto bread slices, spreading it about ¼’’ thin or it will run all over the baking sheet
Bake on a cookie sheet at 400 degrees 10-12 minutes until cheese is golden brown.
Allow to cool before serving.
These can be frozen in a Ziploc bag if you want to bake later! This way you can bake as few as you want per occasion.
FOR CONVECTION OVEN:
Press the “Half time oven” button, press 400 for the temp and 6 minutes for bake. The oven will automatically preheat about 5 extra minutes.
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