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Peach Crisp
one 16oz can peach pie filling one 8oz can crushed pineapple one small box cake mix, yellow, 6 pats butter heat dutch oven enough to melt 2 pats of butter in bottom, drain pineapple and spread evenly on bottom of dutch oven. next spread peach filling evenly over the pineapple, shake cake mix over evenlt, then place 4 pats of butter on top. cover with dutch oven lid, add charcoal to lid as well as under, bake approx. 30 to 45 min, serve hot with ice scream, but be careful, VERY SWEET!
Steve&Patti 2004 model 3280
2002 Duramax 4x4 crew cab
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Linear Mode
