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Old 08-21-2013, 09:28 AM   #21
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Wood Grilled Shrimp

4 cloves garlic, crushed
1 cup olive oil
1/2 cup finely chopped fresh basil
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
2 pounds large fresh shrimp, peeled and deveined

Combine all ingredients expect shrimp in a shallow dish; mix well.
Add shrimp, tossing gently to coat, Cover and marinate shrimp 2 to
3 hours in refrigerator, stirring occasionally
I have not let them marinate over night yet.. but going to give it a try.
Remove shrimp from marinade, reserving marinade. Place shrimp on
skewers. Grill over medium-hot coals 3 to 4 minutes on each side.
basting frequently with marinade.
I usually put a couple of small pieces of Mesquite or Oak on the
coals before putting the shrimp on..
Be careful when basting because the oil will make lots of flames..
ending up with burnt shrimp.. The tails will burn the most..
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Old 08-25-2013, 12:10 PM   #22
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Mmm...that sounds delicious! Thanks for posting!
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Old 03-25-2014, 04:00 PM   #23
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That Wood Grilled Shrimp is a MUST DO! I echo the "thanks for posting"!
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Old 03-25-2014, 04:38 PM   #24
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I do all of the cooking......................outside. Let my DW deal with the smoke detector.
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Old 03-25-2014, 11:51 PM   #25
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I do a great deal of the cooking over the fire, including breakfast. Nearly all our meals are cooked over the fire when camping. Nothing better than the smell of fried taters and bacon drifting through the campground in the morning. I once had a lady ask me where I learned to cook over a fire. I was kind of tongue tied for an answer. Isn't it just trial and error. Beth does the baking though. The smell of fresh baked cinnamon rolls in the oven rates up there with taters and bacon. Can't compare the two, she steals my cast iron skillet to bake them in.
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Old 03-28-2014, 03:12 AM   #26
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I have done all the cooking since I got out of college. I love to cook. I will do laundry also if someone separates it out. I am color blind so sometimes it is a little sketchy.
Cooking relaxes me.
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Old 03-28-2014, 03:37 AM   #27
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We split the cooking, but I do the laundry.
Dick, Joyce, Diego, Picatso and Gustav
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Old 03-28-2014, 09:47 AM   #28
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I do all the cooking. Was part of the "deal" I made with Carol when I became disabled. I must be a pretty good cook as we've both put on a lot of weight in the last 16 years I've been disabled. I prefer to cook outside, but I cook a lot inside as well. I like to experiment with a lot of foods, but sometimes, I'll get a wild hair and just start throwing stuff in a pot. Some of my best meals have been those pot luck deals. I just can never seem to replicate any of them.
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Old 03-28-2014, 05:11 PM   #29
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I do that a lot too, then don't you just hate it when some one asks what did you put in that or what is the recipe lol lol lol they think I'm kidding when I say I don't know????
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Old 04-01-2014, 12:27 PM   #30
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I do all the cooking. I love doing it and most of all, she loves eating it:-)

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Old 10-22-2014, 08:45 AM   #31
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I do most of the cooking when we are camping and 90% of that is done outside either in a Dutch oven or on our Campchief outdoor propane oven/2 burner cooktop.
I also teach Dutch oven cooking.
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Old 10-22-2014, 09:04 AM   #32
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I make peanut butter and jelly sandwiches. Does that count?
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Old 10-22-2014, 11:21 AM   #33
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Outside me, inside Louise. I enjoy cooking but Louise enjoys it more. I have a few inside dishes that she likes so gives in when the mood hits her.
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Old 02-26-2020, 09:41 AM   #34
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DW is a very good cook but she eats to live. I live to eat, I enjoy doing most of the cooking, and I really like to bake also.
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