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01-04-2023, 10:53 AM
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#1
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Montana Master
Join Date: Oct 2018
Location: Anderson
Posts: 2,585
M.O.C. #22835
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Here's a very simple dish
My mother did this when I was kid (I'm now 67 years old). I've been doing it most of my life. I taught my wife, and my kids, and now the grand kids. Very easy.
Got left over spaghetti (not in the sauce?) Or just boil a hand full of raw spaghetti right out of the box.
Take the spaghetti (leftover is not mixed with sauce) or freshly boiled (if new), and drop it into a skillet with some butter to use for grease. I prefer butter over cooking oil. But, if you want to use cooking oil, that's OK. But real butter is better!
Get the skillet and the spaghetti heated up (like stir fry), now simply crack a couple eggs and drop them in. Stir everything up until the eggs cook up. They will cling to the spaghetti. Once done, scoop out and serve. Add a pinch of salt to taste, (or as my son like to do, add a touch of hot sauce), and you've got a meal!
Just though I'd share.
__________________
Who you are right now is a sum total off all you use to be.
2019 Montana High Country 375FL
2014 Chevy Silverado Duramax, 6.6L Dually
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01-04-2023, 03:09 PM
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#2
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Montana Master
Join Date: Oct 2004
Location: Salem
Posts: 7,550
M.O.C. #2283
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Thanks sounds good but we never have any spaghetti left over.
Lynwood
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01-04-2023, 07:53 PM
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#3
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Montana Master
Join Date: Jan 2022
Location: Shingle Springs
Posts: 2,225
M.O.C. #30417
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Dam Dutch another great idea. But I'm on a diet! 
__________________
Tony & Donna
2022 Montana HC, 295RL, Solar Flex 400, Onan 3600 LPG, 2K inverter, 200AH Lithium. 2020 GMC Denali 2500 6.6 Duramax, Demco 21K Auto Slide
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01-08-2023, 01:25 PM
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#4
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New Member
Join Date: Apr 2018
Location: The Villages
Posts: 4
M.O.C. #21643
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Spag and eggs
I'm 70 and I have eaten this all my life. Ours had onions sauted then pasta then eggs. Every now and then I would add cherry toms or avacado. Best meal ever
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01-09-2023, 03:40 PM
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#5
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Seasoned Camper
Join Date: Aug 2020
Location: Edinburg
Posts: 88
M.O.C. #26856
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Quote:
Originally Posted by DutchmenSport
My mother did this when I was kid (I'm now 67 years old). I've been doing it most of my life. I taught my wife, and my kids, and now the grand kids. Very easy.
Got left over spaghetti (not in the sauce?) Or just boil a hand full of raw spaghetti right out of the box.
Take the spaghetti (leftover is not mixed with sauce) or freshly boiled (if new), and drop it into a skillet with some butter to use for grease. I prefer butter over cooking oil. But, if you want to use cooking oil, that's OK. But real butter is better!
Get the skillet and the spaghetti heated up (like stir fry), now simply crack a couple eggs and drop them in. Stir everything up until the eggs cook up. They will cling to the spaghetti. Once done, scoop out and serve. Add a pinch of salt to taste, (or as my son like to do, add a touch of hot sauce), and you've got a meal!
Just though I'd share.
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We do this with ramen. Cook a pack of ramen and drain. Add a little of the seasoning packet to taste. Not the whole thing since there is no water. Scramble an egg into it. My daughter loves this.
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01-09-2023, 10:04 PM
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#6
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Montana Fan
Join Date: Apr 2021
Location: everywhere, USA
Posts: 281
M.O.C. #28634
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Oh MY! I think I need a midnight snack! We always have spaghetti noodles left over and most times they get thrown out.
Thanks for that.
__________________
2021 Montana 3761FL, 9 LIFPO4 batteries & 1700 watts of panels w/ Multiplus II 3K inverter and 30amp DC to DC charger from truck. 8k Dexter axles w/ Kodiak disc brakes.
2019 6.7 diesel F350 DRW with Banks derringer and 4"exhaust, airlift bags, 25k B & W Companion hitch, 45 gal. aux. diesel tank and 14k Winch, just in case!
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