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Old 06-03-2019, 03:16 PM   #41
PNW Fireguy
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I changed from Traeger to GMG, the GMG reaches and holds temp much better.
 
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Old 06-03-2019, 03:28 PM   #42
klewis6787
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I put a blanket on my Traeger and seams to help with that.
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Old 06-03-2019, 05:23 PM   #43
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That did not work for me.
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Old 01-29-2020, 09:00 PM   #44
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As for me, I have an ordinary electric grill, it's really useful for outdoor usage as well as for indoor.
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Old 01-29-2020, 09:21 PM   #45
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At home in the man cave, I use oak wood for BBQ, Traeger for smoke.
On the road I use a gas grill (Cuisinart) and a Blackstone griddle.

I adjust my menus to what I have to use to cook. You can't do the same method with different equipment. I would not presume to smoke meat with what I have available on the road. I can't get oak grill (Santa Maria Style) on a gas grill.

As a chef you have to use what you have at hand.
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