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06-14-2008, 07:07 AM
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#1
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Seasoned Camper
Join Date: Apr 2008
Location: Statesboro
Posts: 97
M.O.C. #8371
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Hearty Beef Barley Stew
This is one of Dave's favorites. It requires a big crock pot and makes a lot but is good. I like it with a loaf of hot bread also.
2 cups baby carrots (we don't add these as neither one of us like cooked carrots).
1 package (10 ounces) fresh mushrooms, sliced
1 and 1/2 pounds boneless beef chuck steak, cut into 1 inch cubes (I just put the whole thing in there without cutting it)
1 envelope Lipton Onion Soup mix
2 cans (14 and 1/2 ounces each) beef broth
1 can (14 and 1/2 ounces) dices tomatoes, undrained
2 cups water
3/4 cup uncooked pearled barley (YUM)
1 cup frozen green peas
Salt and pepper to taste
In crock pot, layer carrots, mushrooms and beef. Combine Onion soup mix, broth, tomatoes, water and barley; pour over beef.
Cook, covered, on low 8 to 10 hours or on high 4 to 6 hours, or until beef is tender.
Just before serving, add peas and cook, covered 5 minutes, until heated through. Season, if desired, with salt and ground pepper.
Serves 8
Prep time: 10 minutes
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06-15-2008, 05:01 AM
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#2
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Montana Fan
Join Date: Mar 2008
Location: Oviedo
Posts: 418
M.O.C. #8297
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Betsy,
NICE! I love soup with barley.
Robin
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06-15-2008, 10:19 AM
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#3
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Montana Master
Join Date: Nov 2003
Location: Santa Fe Springs
Posts: 4,189
M.O.C. #639
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Is that in a standard size crock pot, or the 3 quart size.
__________________
Pulling a 2004, 2980 RL an oldie but goodie.
Tow vehicle is a 2009 RED RAM 3500 DRW.
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06-16-2008, 04:26 AM
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#4
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Montana Fan
Join Date: Jun 2008
Location: Virginia Beach
Posts: 156
M.O.C. #8531
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Did you ever do bread in another crock while you were making the stew? I sometimes have three running at the same time! One with bread or a side dish, one with a main dish, and one with dessert.
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06-16-2008, 05:09 PM
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#5
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Montana Fan
Join Date: Mar 2008
Location: Oviedo
Posts: 418
M.O.C. #8297
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Oh my goodness...I only have one large crockpot and didn't even know you could cook bread in one. (My crockpot is 28 years old so I don't think they even had recipes for something like that back "in the day"!) It also draws power like you wouldn't believe! If I had three of the same type going at the same time I'd probably cause a brown out in Oviedo!
Robin
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06-20-2008, 04:57 AM
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#6
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Montana Fan
Join Date: May 2006
Location: North Ridgeville
Posts: 373
M.O.C. #5774
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Hey Lisa... care to share that bread recipe? I, also, never heard of making bread in a crock.
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06-22-2008, 02:15 PM
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#7
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Seasoned Camper
Join Date: Apr 2008
Location: Statesboro
Posts: 97
M.O.C. #8371
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Hi Georgia-the one that I use is a standard size crockpot (I think that is a 5 quart size). Sorry about that.
Betsy
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06-24-2008, 06:25 AM
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#8
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Montana Fan
Join Date: Jun 2008
Location: Virginia Beach
Posts: 156
M.O.C. #8531
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Whole Wheat Crock Pot Bread Yields 2 loaves.
2 c skim milk (or made up dry milk)
2 T vege oil
1/3 c honey or brown sugar
1/2 t salt
1 pkg dry yeast
2 1/2 c whole wheat flour
1 1/4 c white flour
Prepared loaf pan (or pan to fit your crock*) by greasing well. Also grease a piece of foil that will cover the pan.
Sift together flours, Divide. Mix together all but reserved flour and beat for 2 minutes with dough hooks. Add remaining flour, mix well. Place dough into pan, cover with prepared foil and let stand at least 5 minutes so the yeast will activate. Place in crock.
Cover crock, bake on high 2 1/2 - 3 hours. Remove from crock, let stand 5 minutes, serve warm.
Notes: Don't substitute artificial sugar in this recipe. The yeast needs the sugar to leaven the bread.
*You can use coffee cans, flower pots with the bottom hole covered, anything that will fit your crock pot. Two 2 lb coffee cans work well for this recipe.
You can halve the recipe if using jarred yeast. You would use 1/2 t + 1/8 t yeast, 1 cup milk, 1 T oil, 1 oz plus 1 T honey, 1/8 t salt, 1 1/4 cups wheat flour, 1/2 c plus 2 T white flour.
Multiple Pots:
I have a 12v pot and a 110 pot in the Monty. I use the multiple pots mostly at home. When throwing a winter party, I also employ my roaster as a wassail pot.
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06-24-2008, 02:29 PM
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#9
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Montana Master
Join Date: Nov 2003
Location: Santa Fe Springs
Posts: 4,189
M.O.C. #639
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Quote:
quote:Originally posted by labmom
Hi Georgia-the one that I use is a standard size crockpot (I think that is a 5 quart size). Sorry about that.
Betsy
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Thanks Lisa
__________________
Pulling a 2004, 2980 RL an oldie but goodie.
Tow vehicle is a 2009 RED RAM 3500 DRW.
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06-26-2008, 01:29 AM
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#10
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Montana Fan
Join Date: May 2006
Location: North Ridgeville
Posts: 373
M.O.C. #5774
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Thank you Lisa... I wonder if it will work with one of my non-gluten recipes??? I'm allergic to wheat
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