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Wood Grilled Shrimp
4 cloves garlic, crushed
1 cup olive oil
1/2 cup finely chopped fresh basil
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
2 pounds large fresh shrimp, peeled and deveined
Combine all ingredients expect shrimp in a shallow dish; mix well.
Add shrimp, tossing gently to coat, Cover and marinate shrimp 2 to
3 hours in refrigerator, stirring occasionally
I have not let them marinate over night yet.. but going to give it a try.
Remove shrimp from marinade, reserving marinade. Place shrimp on
skewers. Grill over medium-hot coals 3 to 4 minutes on each side.
basting frequently with marinade.
I usually put a couple of small pieces of Mesquite or Oak on the
coals before putting the shrimp on..
Be careful when basting because the oil will make lots of flames..
ending up with burnt shrimp.. The tails will burn the most..
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