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09-27-2011, 07:11 AM
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#1
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Montana Master
Join Date: May 2005
Location: Lake George
Posts: 1,078
M.O.C. #3847
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Easy Taco Soup Recipe
Fall is in the air and I thought this would be a good recipe to share with my Montana friends. Soooo easy to fix and it was delish!!!
Taco Soup
1lb Hamburger, browned and drained
2 cans Black Beans Drained
2 cans Whole Kernel Corn Drained
1 can Rotel diced tomatoes with Green Chiles
1 can diced tomatoes
1 envelope Taso Seasoning,Low Sodium
1 envelope Fiesta Ranch Dip
Combine all the above ingredients in a large pot. Add water to cover ingredients. Simmer for an hour or two on top of stove. (can also be made in crockpot)
Top each bowl with:
Shredded cheddar or Mexican blend cheese
Taco chips or tortilla chips
Sour cream (optional)
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09-27-2011, 08:45 AM
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#2
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Montana Master
Join Date: Oct 2006
Location: _
Posts: 5,238
M.O.C. #6337
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SO SO STEALING THIS ONE NITA!!
Yes, I know I am YELLING!!
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09-27-2011, 09:46 AM
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#3
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Montana Master
Join Date: Mar 2010
Location: Newport
Posts: 546
M.O.C. #10257
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Nita this looks wonderful. Sounds like a great meal when on the move in winter.
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09-27-2011, 10:19 AM
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#4
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Montana Master
Join Date: Jul 2006
Location: K.C.
Posts: 11,731
M.O.C. #5980
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Thanks! Sue now has it in the recipe box, we love anything that has Taco in the name.
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09-27-2011, 12:25 PM
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#5
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Seasoned Camper
Join Date: Jun 2011
Location: Turner
Posts: 87
M.O.C. #11479
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Yummmmmm!!! This sounds wonderful! Thanks for sharing!!
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09-27-2011, 01:51 PM
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#6
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Montana Master
Join Date: Sep 2004
Location: sioux falls
Posts: 1,835
M.O.C. #2121
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I'm with Carol. I'm stealing this one.
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09-27-2011, 02:41 PM
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#7
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Montana Master
Join Date: May 2005
Location: Lake George
Posts: 1,078
M.O.C. #3847
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I made this for the first time today. It was so easy to put together, I figured it would fit into the RV lifestyle very nicely. It was very tasty and I have lots leftover. Hope you enjoy it!
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09-28-2011, 04:06 AM
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#8
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Montana Master
Join Date: Aug 2007
Location: Apache Junction
Posts: 1,726
M.O.C. #7487
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I must admit it sounds good. So good that Kathy made me copy it, thanks.
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09-28-2011, 02:05 PM
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#9
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Montana Master
Join Date: Jul 2007
Location: Dillon KOA
Posts: 1,291
M.O.C. #7445
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Thanks for the perfect soup recipe for the upcoming cold days. Sounds substantial AND delicious!
Carolyn
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09-29-2011, 08:21 AM
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#10
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Montana Fan
Join Date: Oct 2007
Location: Wiarton
Posts: 421
M.O.C. #7790
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I make this soup on a regular basis...almost the same recipe( although red beans(kidney) is in mine...Depending on the company coming I might add a second helping of the taco seasoning....Great soup and a warmer upper on cool days.
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09-29-2011, 08:49 AM
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#11
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Montana Master
Join Date: Feb 2007
Location: Winfield
Posts: 7,327
M.O.C. #6846
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Soooooo, how do you get the soup to stay in the taco shell???? Sorry, couldn't resist, boring day at work, mind wandering as usual, with strange pictures of soup in a taco shell embedded in my head!! Hee Hee!
Bingo
__________________
Bingo and Cathy - Our adventures begin in the hills of WV. We are blessed by our 2014 3850FL Big Sky (previous 2011 3750FL and 2007 3400RL) that we pull with a 2007 Chevy Silverado Classic DRW CC dually.
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09-30-2011, 03:56 AM
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#12
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Montana Fan
Join Date: Oct 2007
Location: Wiarton
Posts: 421
M.O.C. #7790
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LOL....
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09-30-2011, 05:33 AM
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#13
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Montana Master
Join Date: Dec 2004
Location: Silver Springs
Posts: 2,873
M.O.C. #2716
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I have one very much like this but I use pinto beans and ground turkey instead of hamburger.. It gets raves every time I make it.. Mine also calls for a jar of salsa where I go with either hot or mild depending on who is eating it that time...
Helen
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09-30-2011, 06:00 AM
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#14
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Montana Master
Join Date: May 2005
Location: Lake George
Posts: 1,078
M.O.C. #3847
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Helen, I was thinking maybe salsa would be good in this, so next time I'll try it. I only had 1 can of black beans so I did use a can of pinto beans that I had on hand. I copied this recipe as it was written, but I always tend to make some changes. Al says I never make the same thing the same way twice.
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