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Frogmore Stew
3 tbsp. old bay seasoning
3 tbsp. Salt
1 1/2 gallons water
2 lbs keilbasa or other smoked sausage
12 ears shucked corn broken into 3-4 inch pieces.
4 lbs. shrimp in shells
In a large stock pot, add the seasonings to the water and bring to a boil, uncovered, five minutes. Add corn and count five minutes (begin counting immediately, don't wait until water is boiling). Add shrimp and count three minutes. Drain immediately. Serves 8.
Linda n Walt n kookie
2003 3280RL
No Truck Yet
KOOKIE RULES!!!!
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