|
Shrimp Casserole
1 lb. pkg. elbow or shell macaroni
2 lbs. steamed shrimp
1 can mushroom soup
1 med. onion finely chopped
4 cups or 2- 14.5oz cans and 1/2 cup diced tomatoes
3/4 lb. sharp cheddar cheese, grated
salt and pepper to taste
Reserve about 1/3 of grated cheese to sprinkle of top of dish. Combine above ingredients and put in a covered casserole. Bake in moderate oven of 350 degrees for about 40 to 50 minutes. Then remove cover so cheese on top will brown during the last 10 minutes
Edited by - prariepoodle on 02/08/2004 8:17:04 PM
|
Linear Mode
