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Spiced Cranberry Sauce with Zinfandel
I'm not a cranberry fan... but this IS delicious!
Spiced Cranberry Sauce with Zinfandel
1 ¾ cups red Zinfandel wine
1 cup sugar
1 cup (packed) golden brown sugar
6 whole cloves
6 whole allspice
2 cinnamon sticks
1 3x1-inch strip of orange peel
1 12-ounce bag of fresh cranberries
1. Combine all ingredients except cranberries in medium saucepan.
2. Bring to boil over medium-high heat, stirring until sugar dissolves.
3. Reduce heat and simmer until reduced to 1-3/4 cups, about 10 minutes.
4. Strain syrup into large saucepan.
5. Add cranberries to syrup and cook over medium heat until berries burst, about 6 to 10 minutes.
6. Cool.
7. Transfer sauce to medium bowl.
8. Cover and refrigerate until cold.
9. Keep refrigerated.
Can be made up to 1 week ahead.
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Hometown: Davis, CA
2000 Dodge Ram SB 2500 4x4 Quad Turbo Cummings
2002 Keystone Montana 34' 3295RK
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