Looking much better. Thanks to all for your participation.
Time is running out!!
Judy and I have volunteered to head up the MOC Fall Rally Breakfast. We won't be cooking pancakes this year but all of the other favorite items will be there. We are asking that you sign up as to how many will be attending and what you plan to bring. If you wish, you many sign up for more than one item. We are asking that all items be cooked and ready-to-eat when you bring them to the breakfast. Electrical outlets will be available for those who bring crock-pots.
Assistants to the coordinators for set up:
1. Dick & Louise Whiteside
2. Rollie & Janet Newman
Scrambled Eggs or Egg Casserole (Large enough to feed at least 10 people)
1. John & Judy Michaels - Scrambled Eggs
2. Dennis, Sharon & Jennifer Maison - scrambled eggs with ham.
3. Mike & Donna Ishler - French Toast Casserole
4. Michael & Shirley Ziegler - Sausage and Egg Casserole
5. Larry & Sandy Toews - Ham & Eggs Casserole
6. Dennis & Donna Ziegler - breakfast Casserole
7. Ray & Coleen Lustick - Western style scrambled eggs
8. Smiley & Karen May - Breakfast Casserole
9. Linda & David Hatcher - egg casserole
10. John & Gayle Devall - french toast casserole
11. Barry & Sue Hague - pancakes and syrup
12. Judy & Bernie Weithorn - scrambled eggs.
13. William & CJ Young - Buttermilk biscuits and sausage gravy
14. Janet & Rollie Newman - Breakfast Casserole
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Hash Brown or Breakfast Potatoes
1. David & Sharon Mansell - Hash brown casserole
2. Sandie & Eddie Behnke - Cheesy potatoes
3. George & Rosetta Person - Potatoes and Onions
4. Keith & Karen Weerheim - creamy hash browns
5. Becky & Fred - Hash brown potatoes
6. Steve & Sharon Bischoff - hash brown potatoes
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Ham / Bacon / Sausage (Please specify how many pounds)
1. Rich & Helen LaScola - link sausage for 50 @ 2 links per person
2. Ron & Terri Ames - 2 lbs cooked bacon
3. George & Rosetta Person - 2 lbs cooked bacon
4. Royce & Ruth Anne Baden - 2 lbs cooked bacon
5. Steven & Diane Pena - 2 lbs sausage
6. Lynn & Pat Bohmer - sausage patties
7. Steve & Patti Emmel - sausge patties
8. Ron & Mary Lichtenberg - 1 breakfast ham
9. Dale Willis & Mary Grill- 2lb Breakfast Ham
10. Albert & Rosemary White - 2 pounds of bacon
11. Alan & Sandy Ricker - sausage links
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Biscuits/Muffins/Bagels
1. Brad & Marilyn Larson - 1 dozen bagels and cream cheese
2. Gail & Don Kidd - 1 dozen Muffins
3. Lee & Joann Flammer - bagels, butter and cream cheese
4. Dick & Shelley Ware - Zucchini bread
5. Bill and Mary Nappier - muffins
6. Dick & Becky Crites - 1 dozen muffins
7. Ron & Patty Schorr - 1 dozen biscuits
8. Roger & Mary Pinard - Banana Bread
9. Dick & Sandi Emborg - 1 dozen bagels and cream cheese
10. Robert & Kerri Tonkin - cornbread muffins
Fresh Fruit or Juice (Half Gallon)
1. Gary & Patty Babcoke - 1 gallon juice
2. David & Sharon Mansell - ½ gallon juice
3. Dick & Joyce Montgomery - ½ gallon juice
4. Paul & Jan Kelpe - ½ gallon juice
5. Charlie & Judy Benton - fresh fruit
6. Dennis & Donna Ziegler - 1 gallon juice
7. Linda & Rick Say - 1 pineapple
8. Dick & Louise Whiteside - fresh fruit
9. Jane & Don Tiedeman - assorted fruit platter
10. Dennis & Linda Ward - Assorted yougart
11. Barry & Janice Bryant - half gallon of fruit juice
12. Charles & Mary Ann Evans - tomato juice
Sweet Rolls / Donuts
1. Gary & Patty Babcoke - 2 dozen donuts/sweet rolls
2. Jim & Beverly Schlee - Monkey Bread
3. Max and Pam Wilson - 1 dozen donuts
4. Glenn & Mary Strom - cinnamon rolls
5. Al & Carol Stevens - Donuts
6. Richard & Nell Reed - 2 dozen donuts
7. Richard & Evelyn Vicenzi - coffee cake
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Extras
1. Bruce and Maryann Perlee - one pint of Vermont Pure Maple Syrup for the French Toast Casseroles
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