OK guys, here's another easy one

[Ozz]

Bacon wrapped filet's with Au jugu juice, Broccoli rice side and a yummy Lemon cool whipped topping.
Wally World; Get the twin pack of steaks, the tub of the prepared side, and a pie crust all rolled up, or a frozen one in a pie shell, just brown it in the oven.
Open that can of Lemon pie filling and pour it into the baked pie shell, cover with cool whip.
Get Beef soup base, mix it in boiling water, heat it on med-high to reduce it, add a little butter, and the juices from the steaks you cooked. You can de-glaze with wine, but beer won't work as well...
Brown the steaks on high with butter in the pan, on both sides, for just 3 minutes or so, then pop them in the oven at around 300, cook to suit you, use meat thermometer. Take out, wrap in foil let stand for 4 or 7 minutes, then serve and take a nap while the wife does the dishes and cleans up the mess you made.
http://tiny.cc/Steak998
http://tiny.cc/Side
http://tiny.cc/pie823