The logistics of the baggie breakfast have always been difficult. I have yet to get any of the "sides" while still warm WITH my omelet. Also, I seem to always be one of the last ones to arrive and it is usually slim pickings by then.
I still remember one of the first ones we had at Lake Siskiyou. The stove at the club room could barely keep the water boiling in the pots! A big THANK YOU to the guys with the brilliant idea of using the turkey cookers to boil the water!!!
I'm probably not the best person to ask if I want the Baggie Breakfast as I'm not a morning person anyway...
Mariana
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