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I'll try and get the picture on the forum. If you ever do pork try injecting the meat with pure apple juice the night before smoking. Needles available at Tractor Supply or local farm store.
Also the rub (we make our own) needs to be rubbed in the night before.
Anyone wanting to know more about smoking (not grilling) I'll be glad to share what I know.
From those who don't know grilling is direct hot heat and smoking is low indirect heat.
Grilling is for steaks and smoking is for Bar B Q. Anybody that says they bar b q a steak you had better run from them.
Our shoulders are usually smoked about 10 hr.
Hugh
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