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Colleen, From what everyone else has said, I guess so. As mentioned, I have most every stone that Pampered Chef makes, so I have a 15"x10" x 2.5" cassarole stone, a 11.5" x 2" round stone, a 14" x 6" Bowl, etc... I cook in the stones. Everything is always nice and golden and even, it's very hard to burn anything cooked on the stones. They are so easy to clean. I hardly ever use my glass stuff anymore.
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