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Carol, I cook directly in and on the stones. It's very hard to burn anything on the stones. It heats very evenly. One of my favorite stones is the mini loaf pan. You can make 4 little loaves in it. Great for breads, and meatloaf. You're not suppose to wash with regular soap, their kind of like an iron skillet. I love cooking casaroles in the 9 x 13 pan.
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