Mine is on the bottom of the stove, not on a wire rack. I never move it, I do not cook on it, but, I feel it really evens out the heat in the oven and baking is not such a "shot in the dark" guessing game.
IF, I was doing pizza, then I would do RIGHT on the stone.
Lisa, do you put cookie sheets ON the pizza stone?? Inquiring minds want to know.
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