Quote:
Originally Posted by Chalkie
When you do your ribs make sure you use the 3-2-1 method and the will be perfect.
|
Quote:
Originally Posted by JDDilly
I agree, it is the only way I do my ribs. They turn out perfect every time.
|
I work with a gentlemen that has done this a LOT more times than I have, and actually has a trailer smoker, so he's pretty good. He told me about the 3-2-1 method, so we will be using that.
We smoked the loin that we did for about 3 hours, then wrapped it for the rest of the time that it was on the grill at low temp, and it came out great. We didn't do the final smoke on it, though.
Quote:
Originally Posted by Ram Montana High Country
once you get started, you can't quit
|
My wife LOVES BBQ, so I see us using the smoker a LOT, LOL...