[mhs4771]

How about the ones that pile the wet wood and green branches on, add the lighter fluid and lite it. Get it roaring with 4 and 5 foot flames and lots of smoke. Then they disappear back into their rig, leaving that burning inferno unattended. Now we do like a small fire, we bring wood from home that's been stored in a shed for several years so it's good and dry. We're not big into smores, but love toasted ham and cheese sandwitches cooked in our pie irons. Had some just this past week.