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I love my convection part of my oven. I have cooked on the 1/2 time side of the oven which puts your food directly on the round plate itself and I have also cooked using the convection portion of the oven which allows you to put your own dish on the round metal plate and cook. I like both so much. What is so great is that either way the item will cook in half the time of a regular oven. I have a rice dish I cooked which usually takes 30 minutes to cook and with my convection oven it came it just as good as before and only in 15 minutes. The other wonderful thing about the convection oven is it does not heat up the trailer like a regular oven does.
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