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If you are in my area for the Winter, Cabos in Texas City, followed by Taqueria Jallience and Viarta. But when you are in Texas, there are so, so many good Mexican restaurants. And they use real skirt steak for there meat, and not that pot roast noted out West way. I stopped eating at Mexican restaurant West of Texas because of the meat they use. If I want pot roast I'd go to a family restaurant.
When it Texas, a Taqueria is a typically good place to stop for a meal.
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