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Awesome tips! So do you use metal or only glass or overware (pyrex) type of pans when baking? I guess my "old school" never use metal in a mircowave thinking is asking this question. Glad you both posted about the temperature settings and that the racks get hot. Kathie, yes it is the microwave/confetion combo. Sorry I ommitted that in the first post. Thank you ladies for your tips!
Sammie
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