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Hi!
This is not actually a craft...but I can teach how to make home made sauerkraut which is a great probiotic n good for bones among other things! All you need is a head of cabbage, a big plastic or glass bowl… A quart canning jar… And a teaspoon of salt. Takes about an hour give or take a half hour! Everybody would go home with a jar of sauerkraut that will ferment in their RV for about a week or more depending how sour you like it !
I don’t know if anybody’s interested in this but if so I’d be glad to share this very easy technique which is very healthy for you !
Regards,
Joanne
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