Red Lobster???.... ummmmm. I don't like seafood but they make a Cajan Chicken Pasta that is fabulous.
They are famous for their "Cheddar Bay Biscuits" and someday I will have the recipe figured out. Each time we dine at one of the restaurants, I ask the waitresses about the biscuits and I learn a little bit more each time about the ingredients and the preparation of them.
