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We have the two thick Corian cutting boards that fit into sink wells and match the counter top (The underside of each is white and intended for use as a cutting board if one wishes). They each have a large hole next to one side so you can reach in and remove them from the sink. However, when we set up the rig, DW removes them both and puts them in the cabinet right below the sink and that's where they stay until we break camp. For us, they are too heavy for use as cutting boards and we prefer the smaller lightweight cutting boards we carry in one of the kitchen cabinets. We have several of the thin lightweight plastic kind so that we can dedicate for cutting meat, and/or vegetables and keep the cutting separate (minimize cross contanimation and such). They are much smaller and lighter and more mobile than the hefty sink covers and store vertically in one of the cabinets with the pots and pans. So we got the option of theses matching cutting boards but would have been fine without them with anything covering the sink. We store the dish soap, hand soap and a dishrack we keep at the sink under the covers for convenience sake.
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