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[Q Reheating a meat loaf is a lot easier than making one from scratch while we're trying to enjoy the trip. .[/QUOTE]
Great idea, For years I have made the meat loaf, froze it in the pan, then vac packed it. When I went to cook it (after thawing) I always looked forward to the cooking smell as much as the meat loaf itself. I think I will try your method next time and hopefully get the same satisfactory smell. Love meat loaf sandwiches.
Back to the thread - Myna, we use a Food Saver from Costco and buy their bags from the Food Saver website. They have great sales.
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