Quote:
Originally Posted by Ram Montana High Country
ASMOKE has more options. PB Table TOP can be purchased for lower $$. After 10 smoke events, I would feel comfortable leaving it to cook. Getting a meat wifi meat probe is highly recommended. What I've learned is cooking to internal temperature has best results. 205 on pork butt makes it good pulled pork.
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So do you have an ASMOKE AS300?