|
We do it this way. Each person brings their own eggs, 2 or 3 in the bag. After they are in the bag you can squeeze them so they are mixed. Then you put your choice of fixings and mix it all up with the bag closed. Then you put them in the water. We do not take them out until they are done. We have done this at the Shasta Rally, and the Spring Rallys out here in the West. Each rig either brings some of the fixings or a side dish like hash browns, fruit, or a bread. They turn out really, really good. The bacon/ham/ etc. are already cooked so you are just cooking the eggs and melting the cheese. Then we also have toppings like salsa, sour cream, etc.
Happy trails......................
|