Quote:
quote:Originally posted by Ozz
Wild Horse, we need to visit...
Thanks for the information.
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Looking forward to it ! In my "prior life", I was a Certified Executive Chef/Certified Culinary Educator...taught, among other things, ice carving, butter/lard sculptures, chaud froid work and charcuterie. Worked at several 4 star resorts from AZ to IL.
I was culinary, before culinary was cool.
