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I do a great deal of the cooking over the fire, including breakfast. Nearly all our meals are cooked over the fire when camping. Nothing better than the smell of fried taters and bacon drifting through the campground in the morning. I once had a lady ask me where I learned to cook over a fire. I was kind of tongue tied for an answer. Isn't it just trial and error. Beth does the baking though. The smell of fresh baked cinnamon rolls in the oven rates up there with taters and bacon. Can't compare the two, she steals my cast iron skillet to bake them in.
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