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I just defrost when it looks like it needs it. I also defrost with the hair dryer ... quick and easy ... but I don't bother with the cooler. It goes so fast that the food doesn't have time to defrost. I have learned, however, that using this method on the fin things in the refrigerator is not a good thing to do when the weather outside is below freezing!
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Okay ... Steve just read this and apparently I need to explain it ... If it's below freezing outside, the water from the melting ice on the fin things will freeze in the line, back up into the tray (under the fin things), spill over and make a big mess in the bottom of the refrigerator. This was one of those "former-Southern-California-girl-moments" when I forgot about freezing temperatures and stuff.
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