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Raspberry-Cinnamon French Toast takes 10 min. to prepare. Bake 35 min.
Place 12 slices cubed cinnamon bread in 9 x 2 baking dish.
Combine 5 beaten eggs, 1 3/4 c. milk, 3/4 c brown sugar, 1/4 tsp nutmeg and 1/4 tsp. cinnamon and pour over the cubed bread. Refrigerate overnight. In the morning remove from refrig about 30 min. before baking. Then drizzle 1/2 c slivered almnds and 1/4 c melted butter, 1/4 c. brown sugar over the top. Bake at 400 25 minutes. Sprinkle with 2 Cups fresh raspberries and bake 10 more minutes. Serves 6-8.
This is always a hit at our family campouts.
Sandy
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