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Well I'll tell you what I've done and you can pick and choose from what others tell you also. We also have a 3075 and love it.
First off the wine glasses are in the deep single cupboard are in a wine glass holder that is screwed into the ceiling and have a small bunge to hold them from falling out.
Over the dinning table from the right as you face it, on the far right in the single cubard is where we kep the drinking glasses and coffee cups all lucite or plastic of some sort. Next in the twin cubard we have our dinner plates, salad plates, soup bowls, platters, and paper plates with the straw holders. We keep the platters at the back on their sides. All plastic.
In the cupboard above the sink area are food stuffs and liquor bottles. Most pots and pans and mixing bowls go under the sink along with the dish drainer. In the small upper cupboard to the left of the stove are the containers (tupperware or something like it) for sugar, flour, bisquick, coffee, etc.
In the drawers below, in the top are the silverware, next down are the big spoons, spatchulas etc., third drawer down has grater, can opener and the like. Bottom drawer is the one for pot holders, etc.
under the stove is cookie sheets and that kind of stuff.
under the fridge, if you don't have the side by side one, is a wooden piece held on with 4 screws. Take the screws out and put hinges on it and you have more storage space for electric frying pan etc.
In the "pantry" are more food stuffs.
We didn't think the fridge was adequate so we went to Costco and bought a 1.4 electric "dorm style fridge" and put it in the closed upstairs at the end of the closet. We have found that it will keep stuff cold and/or frozen for a day when we are on the road and don't have 110 power.
If you are like most folks you will change where you keep stuff as you go along and find a better way to do it.
We have also bu that nonskid shelf lineing stuff in all the cabinets.
Remember, the voyage is the destination!!!!!!
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