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I have the Weber Q...both sizes.
They have nice heavy grates, good burner control, and even work in a good breeze. Also capable of searing meat and making an awesome steak.
I just used mine instead of my larger grill at home in sub zero temps and it still turned out great food.
Now if it could only do a rotisserie chicken, I'd be in hog heaven...
I may take another look at the larger one to see if I can mod it.
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